Wednesday 10 December 2008

My own sandwich filling :

Swiss Cheese [Emmental] , salami ,watercress, mayonnaise [preferably garlic] , and black pepper.

Slice the cheese thinly and add lots of thin slices instead of cutting thick slices of it as its about texture as well as taste.

And i avoid Chorizo as i cant stand the stuff.

Use lots of everything as there nothing worse than a sandwich with nothing in it.

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